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Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes is rated 4.411764705882353 out of 5 by 34.
Prep Time
35
min.
Total Time
35
min.
Servings

10 servings, 1/2 cup each

Yes, these Creamy Parmesan Mashed Potatoes are a Healthy Living recipe. No, we're not kidding! Yes, they're a real crowd-pleaser (serves up to 10).

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What You Need

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Make It

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  • Place potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.
  • Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.

Special Extra

Season potatoes with freshly ground black pepper.

Servings

  • 10 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

These mashed potatoes, made with better-for-you ingredients, can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome. Awesome. I hate to cook and am looking for the perfect tasting recipe for common things so I can have just one. This is it for mashed potatoes! I did add a little more chicken broth to cook in and I didnt put in the full amount of sourcream. They were still the bomb! Going to try them with fat free sour cream and fat free cream cheese to see if its still just as good. OH, and I added black pepper. They were GREAT fried the next day btw!
Date published: 2011-04-12
Rated 5 out of 5 by from This was excellent! This was excellent! Best potatoes I've ever made. I saw other comments about it being dry, so I added chicken broth to about 2/3 up the potatoes in the pot. When they were done cooking, I drained off the excess liquid, then added the cream cheese, etc. Perfect! I will definitely make again.
Date published: 2009-05-14
Rated 4 out of 5 by from This recipe was great! This recipe was great! I did have to drain some of the broth before I added the cream cheese cause they looked like they would be running otherwise. Other than that one change everything else was easy and they tasted great with the meatloaf I made for dinner.
Date published: 2011-08-23
Rated 5 out of 5 by from I love boiling potatoes in chicken broth! I love boiling potatoes in chicken broth! I had never done that before. I didn't measure anything and my potatoes were pretty liquidy so I skipped the sour cream. I just eyeballed the parmesan cheese and the cream cheese. It turned out great!
Date published: 2011-07-01
Rated 4 out of 5 by from I would rate it 4.5 stars. I would rate it 4.5 stars. The potatoes had a nice flavor, but was a tad dry. My potatoes were not completely done, so I would suggest cooking for longer than what the receipe says. I halved the receipe which would serve about 4 people.
Date published: 2009-06-13
Rated 5 out of 5 by from yummy! yummy!!! I mistakenly used regular cream cheese instead of the neufchatel and it tasted very good. I made it a second time using the neufchatel, I prefer the regular cream cheese. plan on making it again this week
Date published: 2010-08-26
Rated 5 out of 5 by from These are really good I used regular potatoes instead of red and they were just as good. These are really good I used regular potatoes instead of red and they were just as good. I also added garlic and onion powder to it. I added some milk to it also they are super thick, but real good.
Date published: 2010-03-22
Rated 5 out of 5 by from Yummy! Yummy! never would have thought so cause of the ingredients used, but very good. my hubby said it tasted like the mashed potatoes from applebees restaurant(i think so too, but love em') a keeper!
Date published: 2009-03-28
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