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Salads & sides

Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes recipe
photo by:kraft
Yes, these Creamy Parmesan Mashed Potatoes are a Healthy Living recipe. No, we're not kidding! Yes, they're a real crowd-pleaser (serves up to 10).
time
prep:
35 min
total:
35 min
servings
total:
10 servings, 1/2 cup each
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What You Need

2
lb.  red potatoes (about 6), cut into 1/2-inch chunks
1
cup  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PLACE potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.

ADD Neufchatel; mash potatoes on low heat just until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.

Kraft Kitchens Tips

Special Extra
Season potatoes with freshly ground black pepper.
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