Creamy Parmesan Mashed Potatoes Recipe

What You Need

2

lb. red potatoes (about 6), cut into 1/2-inch chunks

1

cup fat-free reduced-sodium chicken broth

4

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3

Tbsp. KRAFT Grated Parmesan Cheese

Make It

PLACE potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.

ADD neufchatel; mash potatoes on low heat just until neufchatel is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

Kraft Kitchens Tips

Special Extra

Season potatoes with freshly ground black pepper.

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Mariah_01

posted:10/29/2012

Really good recipie, everyone loved it. I used a bit more chicken stock then it said.

Rosiecheex

posted:10/2/2012

Absolutely delicious, so full of flavor.

khiatt1428

posted:11/25/2011

Have made this several times, my family loves it. Made it for Thanksgiving yesterday, just omitted the parmesan and they were delicious!

teamerie

posted:8/22/2011

This recipe was great! I did have to drain some of the broth before I added the cream cheese cause they looked like they would be running otherwise. Other than that one change everything else was easy and they tasted great with the meatloaf I made for dinner.

amosebey

posted:6/30/2011

I love boiling potatoes in chicken broth! I had never done that before. I didn't measure anything and my potatoes were pretty liquidy so I skipped the sour cream. I just eyeballed the parmesan cheese and the cream cheese. It turned out great!

janellemauldin

posted:4/12/2011

Awesome. I hate to cook and am looking for the perfect tasting recipe for common things so I can have just one. This is it for mashed potatoes! I did add a little more chicken broth to cook in and I didnt put in the full amount of sourcream. They were still the bomb! Going to try them with fat free sour cream and fat free cream cheese to see if its still just as good. OH, and I added black pepper. They were GREAT fried the next day btw!

a cook

posted:1/19/2011

Not very flavorful, and dry if you make it exactly according to the recipe

charm3132

posted:8/26/2010

yummy!!! I mistakenly used regular cream cheese instead of the neufchatel and it tasted very good. I made it a second time using the neufchatel, I prefer the regular cream cheese. plan on making it again this week

jan.neeth

posted:7/28/2010

Love it..... I always made mine just the potatoes with pepper and it tasted a lil plain. All it needed was all these other ingredients. Will most definitely make this again.

bowlingcrazy12

posted:3/22/2010

These are really good I used regular potatoes instead of red and they were just as good. I also added garlic and onion powder to it. I added some milk to it also they are super thick, but real good.