Comida Kraft
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Creamy Parsley Smashed Potatoes

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12 servings, 1/2 cup each

Made with mild cheeses and fresh parsley, these creamy, subtly flavored smashed potatoes are the ideal side dish to complement any main.

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What You Need

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Make It

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  • Cook potatoes and bay leaves in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain.
  • Return potatoes to pan; discard bay leaves. Mash potatoes lightly with cream cheese and milk. Add parsley; mash just until blended. Spoon into serving bowl.
  • Top with cheese.

Make Ahead

Prepare as directed, reserving the shredded cheese for later use. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through. Top with shredded cheese.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 3g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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