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8 servings, 1 cup each
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Use a large pot of water to cook pasta so it has room to move and won't stick together.
Prepare as directed with using PHILADELPHIA Neufchatel Cheese.
Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.