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Creamy Pasta Alfredo

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Creamy Pasta Alfredo recipe
photo by:
kraft
I made the sauce but used different pasta and the sauce is outstanding! I make just the sauce and use it over different pastas, chicken, broccoli, or any combination that ...read more
posted by
kemberton
on 5/13/2010
time
prep:
5 min
total:
30 min
servings
total:
Makes 8 servings, 1 cup each.
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What You Need

1/2
cup finely chopped onion
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
can  (14-1/2 oz.) chicken broth
1
cup peas
1
pkg. OSCAR MAYER Honey Ham, chopped
3
Tbsp. KRAFT Grated Parmesan Cheese, divided
1
lb. mostaccioli, uncooked
1
Tbsp. finely chopped fresh parsley

Make It

SPRAY large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.

MEANWHILE, cook mostaccioli as directed on package; drain.

TOSS hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.

Kraft Kitchens Tips

Healthy Living
Save over 25% fat per serving, by preparing as directed, using PHILADELPHIA Neufchatel Cheese. You will also trim 30 calories!
Cooking Know-How
Use a large pot of water to cook pasta so it has room to move and won't stick together.
Cooking Know-How
Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.
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