Creamy Pasta Alfredo

4.4
(12) 6 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

If you've got onions, cream cheese and chicken broth, you have what it takes to make a wonderfully creamy Alfredo sauce for your next pasta dish.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.
  • Meanwhile, cook mostaccioli as directed on package; drain.
  • Toss hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.

Healthy Living

Save over 25% fat per serving, by preparing as directed, using PHILADELPHIA Neufchatel Cheese. You will also trim 30 calories!

Cooking Know-How

Use a large pot of water to cook pasta so it has room to move and won't stick together.

Cooking Know-How

Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aquameg | Thu, Jun 30 2011 7:47 PM

  • dltcats | Mon, May 2 2011 12:12 AM

    easy to make and tastes pretty good too

  • alex161 | Thu, Sep 23 2010 1:12 PM

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