Comida Kraft
Recipe Box

Creamy Pasta Alfredo

Creamy Pasta Alfredo is rated 4.5 out of 5 by 6.
Prep Time
5
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

If you've got onions, cream cheese and chicken broth, you have what it takes to make a wonderfully creamy Alfredo sauce for your next pasta dish.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.
  • Meanwhile, cook mostaccioli as directed on package; drain.
  • Toss hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.

Healthy Living

Save over 25% fat per serving, by preparing as directed, using PHILADELPHIA Neufchatel Cheese. You will also trim 30 calories!

Cooking Know-How

Use a large pot of water to cook pasta so it has room to move and won't stick together.

Cooking Know-How

Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Deliciosa. Deliciosa. Tambien le agregamos broccoli cocido cortado en pedacitos. La probamos con ravioles en lugar de mostaccioli, y en otra oportunidad en lugar de pasta la usamos para salsear un pollo con arroz. Gracias Kraft por las recetas faciles y riquisimas. Marcela.
Date published: 2005-10-28
Rated 5 out of 5 by from I made the sauce but used different pasta and the sauce is outstanding! I made the sauce but used different pasta and the sauce is outstanding! I make just the sauce and use it over different pastas, chicken, broccoli, or any combination that sounds good. It's a wonderful go-to dish.
Date published: 2010-05-13
Rated 5 out of 5 by from Definitivamente una de mis recetas favoritas. Definitivamente una de mis recetas favoritas. Es rikisima, ademas es super facil y rapida de preparar.
Date published: 2005-11-26
Rated 4 out of 5 by from Creamy and perfect if you have ham leftovers and frozen peas sitting around! Creamy and perfect if you have ham leftovers and frozen peas sitting around!
Date published: 2009-09-02
Rated 3 out of 5 by from easy to make and tastes pretty good too easy to make and tastes pretty good too
Date published: 2011-05-02
Rated 5 out of 5 by from Easy to make and very delicious. Easy to make and very delicious.
Date published: 2010-02-21
  • 2016-08-26T10:26CST
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