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Main dishes

Creamy Pasta Alfredo

Creamy Pasta Alfredo recipe
photo by:kraft
If you've got onions, cream cheese and chicken broth, you have what it takes to make a wonderfully creamy Alfredo sauce for your next pasta dish.
time
prep:
5 min
total:
30 min
servings
total:
8 servings, 1 cup each
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What You Need

1/2
cup  finely chopped onion
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
can   (14-1/2 oz.) chicken broth
1
cup  peas
1
pkg.  OSCAR MAYER Honey Ham, chopped
3
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1
lb.  mostaccioli, uncooked
1
Tbsp.  finely chopped fresh parsley

Make It

SPRAY large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.

MEANWHILE, cook mostaccioli as directed on package; drain.

TOSS hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.

Kraft Kitchens Tips

Healthy Living
Save over 25% fat per serving, by preparing as directed, using PHILADELPHIA Neufchatel Cheese. You will also trim 30 calories!
Cooking Know-How
Use a large pot of water to cook pasta so it has room to move and won't stick together.
Cooking Know-How
Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.
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