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Main dishes

Creamy Pasta Alfredo

Creamy Pasta Alfredo recipe
photo by:kraft
If you've got onions, cream cheese and chicken broth, you have what it takes to make a wonderfully creamy Alfredo sauce for your next pasta dish.
5 min
30 min
8 servings, 1 cup each
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What You Need

cup  finely chopped onion
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
can   (14-1/2 oz.) chicken broth
cup  peas
pkg.  OSCAR MAYER Honey Ham, chopped
Tbsp.  KRAFT Grated Parmesan Cheese, divided
lb.  mostaccioli, uncooked
Tbsp.  finely chopped fresh parsley

Make It

SPRAY large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.

MEANWHILE, cook mostaccioli as directed on package; drain.

TOSS hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.

Kraft Kitchens Tips

Healthy Living
Save over 25% fat per serving, by preparing as directed, using PHILADELPHIA Neufchatel Cheese. You will also trim 30 calories!
Cooking Know-How
Use a large pot of water to cook pasta so it has room to move and won't stick together.
Cooking Know-How
Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.
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