Main dishes

Creamy Pasta Bake

(32)

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kraft

good

posted by

a cook

on 9/2/2009

time

prep:

15 min

total:

40 min

servings

total:

8 servings, about 1-1/2 cups each

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what you need

jar (26 oz.) spaghetti sauce

pkg. (16 oz.) rotini pasta, cooked

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/2

cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 375°F. Mix all ingredients until well blended.

SPOON into 13x9-inch baking dish.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using 1 (16-oz.) bag frozen vegetable blend, thawed.

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a cook

posted:9/2/2009

good

sugarlumples

posted:8/29/2009

This was tasty. Next time I will add a bit more sauce and some pizza blend shredded cheese into the mixture as well.

skbohanon

posted:5/4/2009

This recipe was a winner in my household tonight! We added ground turkey to it to round out the meal. This has definitely been added to the rotation!

a cook

posted:5/16/2008

very good, different from the usual pasta and sauce

a cook

posted:9/13/2007

I made this dish one night when I was in a hurry and needed something really quick and easy. I thought it would be okay, but it was actually really good! My husband enjoyed it and said that I should make it again sometime, which I certainly plan to do!

JNETTE626

posted:4/15/2007

I did not like the taste the sour cream added to the sauce. I will not make again.

a cook

posted:3/19/2007

Love, love, love, love this recipe. Very easy to make and it is delicious. I have made it a few times and always get rave reviews.

a cook

posted:8/8/2006

Very good tasting & easy recipe! My kids watched me put the spinich into the mix and were skeptical at first. But it goes well with the other ingredients and my family all gave it a thumbs up to make again!

a cook

posted:10/6/2005

I made this recipe with 1lb of ground beef added to the sauce. I was a little scared about adding sour cream to spaghetti sauce but it added a different flavor that my finace and myself really liked. Very easy to make and will definitly be made again in our house!

michaela91578

posted:10/3/2005

This recipe was great! My son hated it cause of the spinach...it's not a good entre to try and mask food in...lol....also he has retainers and the spinach gets stuck in there....but i will definitely make it again but add like different veggies that everyone likes....

K:997 v0:52056

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Creamy Pasta Bake

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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