Comida Kraft
Recipe Box

Creamy Pasta Bake

Creamy Pasta Bake is rated 4.2592592592592595 out of 5 by 27.
Prep Time
15
min.
Total Time
40
min.
Servings

8 servings, about 1-1/2 cups each

Add sour cream to ready-made pasta sauce to put the creamy in this super-easy, super-delicious pasta bake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Spoon into 13x9-inch baking dish.
  • Bake 25 min. or until heated through.

Substitute

Prepare as directed, using 1 (16-oz.) bag frozen vegetable blend, thawed.

Servings

  • 8 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 360
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 14g
% Daily Value
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is AWESOME! This is AWESOME! I have made it for family and friends and everyone loves it. I have made this with leftovers and it is still great. It would be great even if you took for a cookout and it got cold. You can eat hot or cold. This is one of my favorites and continue to pass it on. Thanks!!!
Date published: 2003-05-22
Rated 4 out of 5 by from This recipe was great! This recipe was great! My son hated it cause of the spinach...it's not a good entre to try and mask food in...lol....also he has retainers and the spinach gets stuck in there....but i will definitely make it again but add like different veggies that everyone likes....
Date published: 2005-10-03
Rated 4 out of 5 by from I made this recipe with 1lb of ground beef added to the sauce. I made this recipe with 1lb of ground beef added to the sauce. I was a little scared about adding sour cream to spaghetti sauce but it added a different flavor that my finace and myself really liked. Very easy to make and will definitly be made again in our house!
Date published: 2005-10-06
Rated 4 out of 5 by from I made this dish one night when I was in a hurry and needed something really quick and easy. I made this dish one night when I was in a hurry and needed something really quick and easy. I thought it would be okay, but it was actually really good! My husband enjoyed it and said that I should make it again sometime, which I certainly plan to do!
Date published: 2007-09-13
Rated 5 out of 5 by from As a Catholic, I am always looking for meatless dishes during Lent, which is when I first came... As a Catholic, I am always looking for meatless dishes during Lent, which is when I first came across this recipe. It is absolutely delicious, nutritious and so easy to make! I hope to find more meatless dishes like this one.
Date published: 2002-11-12
Rated 5 out of 5 by from Very good tasting & easy recipe! Very good tasting & easy recipe! My kids watched me put the spinich into the mix and were skeptical at first. But it goes well with the other ingredients and my family all gave it a thumbs up to make again!
Date published: 2006-08-08
Rated 5 out of 5 by from I added 2 1/2 cups of Boca crumbles and a little Italian seasoning to make it a main dish. I added 2 1/2 cups of Boca crumbles and a little Italian seasoning to make it a main dish. My 6 yr-old put all of the ingredients together. The kids loved it - went back for seconds.
Date published: 2005-02-09
Rated 5 out of 5 by from This has been a recipe that my family has used for years. This has been a recipe that my family has used for years. My mom used to add ground beef to it but I like it without and so does my vegetarian boyfriend!
Date published: 2005-09-28
  • 2016-09-26T11:00CST
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