Comida Kraft
Recipe Box

Creamy Pasta-Chicken Alfredo

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

There must be hundreds of ways to make a chicken and pasta skillet. But serving it up with a creamy Alfredo sauce is one of our favorites!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook and stir onions and garlic in large nonstick skillet on medium-high heat 5 min. or until onions are crisp-tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add broccoli, chicken and 2 Tbsp. Parmesan; cook and stir 5 min. or until heated through.
  • Drain pasta; return to pan. Add cream cheese mixture; mix lightly. Sprinkle with remaining Parmesan and basil.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 350
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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