Comida Kraft
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  • Creamy Pasta with Chicken and Vegetables

Creamy Pasta with Chicken and Vegetables

3.9
(14) 10 Reviews
Prep Time
10
min.
Total Time
27
min.
Servings

3 servings, 1-1/2 cups each

Quick, creamy comfort food. This Healthy Living Creamy Pasta with Chicken and Vegetables is a sure bet to make it into your weekly menu rotation!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package. Drain pasta; return to pan.
  • Add all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally.
  • Remove from heat. Stir in the cheese.

How to Quickly Thaw Frozen Vegetables

Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.

Servings

  • 3 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

With just one pot and two quick steps, you can easily prepare this low-calorie low-fat meal. As a bonus, the carrots are rich in vitamin A.

Nutritional Information

Serving Size 3 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 880mg
Carbohydrate 71g
Dietary fiber 7g
Sugars 8g
Protein 30g
   
Vitamin A 100 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amandamahoney |

    Was very easy to make, and fed the whole family, but very blah and bland. Kids did not like it - would only eat the chicken.

  • -mkat- |

  • ppeck50 |

    Delicious! My husband said "you can definitely make this again." I added celery and green onion, used fresh carrots and frozen peas, used left over roasted chicken pieces. Very easy and quick to make.

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