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Creamy Pasta with Chicken and Vegetables

Creamy Pasta with Chicken and Vegetables is rated 3.769230769230769 out of 5 by 13.
Prep Time
10
min.
Total Time
27
min.
Servings

3 servings, 1-1/2 cups each

Quick, creamy comfort food. This Healthy Living Creamy Pasta with Chicken and Vegetables is a sure bet to make it into your weekly menu rotation!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package. Drain pasta; return to pan.
  • Add all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally.
  • Remove from heat. Stir in the cheese.

How to Quickly Thaw Frozen Vegetables

Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.

Servings

  • 3 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

With just one pot and two quick steps, you can easily prepare this low-calorie low-fat meal. As a bonus, the carrots are rich in vitamin A.

Nutritional Information

Serving Size 3 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 440
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 880mg
Carbohydrate 71g
Dietary fiber 7g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 100 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good! Very good! I made with fresh chicken breast pieces which I cooked in Kraft Roasted Red Pepper and Parmesean Dressing and ommited the veggies. Very easy and quick. Everyone loved it!
Date published: 2007-04-19
Rated 4 out of 5 by from I used reg. I used reg. rotini, reg. crm of chicken, and used canned veggies and it turned out great! My husband LOVES it and can't wait for me to make it again! SO easy too!
Date published: 2006-10-28
Rated 4 out of 5 by from I made this with cream of mushroom soup instead and it was fantastic. I made this with cream of mushroom soup instead and it was fantastic. Very easy to make and will definately make it again.
Date published: 2006-11-06
Rated 5 out of 5 by from very tasty i fixed it and it made great left overs awesome every1 luved it very tasty i fixed it and it made great left overs awesome every1 luved it
Date published: 2007-01-05
Rated 2 out of 5 by from While it was filling and nutritious both my roommate and I found it to be bland. While it was filling and nutritious both my roommate and I found it to be bland. Also note...it says 3 servings but it's at least 5
Date published: 2006-10-16
Rated 4 out of 5 by from The whole family loved this dish, it was very taste and it took me just 20 minutes to prepare. The whole family loved this dish, it was very taste and it took me just 20 minutes to prepare. I will be making it again soon.
Date published: 2006-09-25
Rated 2 out of 5 by from Was very easy to make, and fed the whole family, but very blah and bland. Was very easy to make, and fed the whole family, but very blah and bland. Kids did not like it - would only eat the chicken.
Date published: 2010-03-15
Rated 4 out of 5 by from My husband loved it! My husband loved it! It's a good "comfort dish". I recommend making the pasta al dente.
Date published: 2007-06-05
  • 2016-09-26T10:48CST
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