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3 servings, 1-1/2 cups each
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Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.
With just one pot and two quick steps, you can easily prepare this low-calorie low-fat meal. As a bonus, the carrots are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was very easy to make, and fed the whole family, but very blah and bland. Kids did not like it - would only eat the chicken.
Delicious! My husband said "you can definitely make this again." I added celery and green onion, used fresh carrots and frozen peas, used left over roasted chicken pieces. Very easy and quick to make.