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Main dishes

Creamy Pasta with Chicken and Vegetables

Creamy Pasta with Chicken and Vegetables recipe
photo by:kraft
Very good! I made with fresh chicken breast pieces which I cooked in Kraft Roasted Red Pepper and Parmesean Dressing and ommited the veggies. Very easy and quick. Everyone ...read more
posted by
Lara382
on 4/18/2007
time
prep:
10 min
total:
27 min
servings
total:
3 servings, 1-1/2 cups each
Magazine Acquisition

what you need

2
cups  whole wheat rotini pasta, uncooked
1
can   (10-3/4 oz.) low-fat condensed cream of chicken soup
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
cup  frozen peas and carrots, thawed
1/2
cup  fat-free milk
1/4
tsp.  garlic powder
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package. Drain pasta; return to pan.

ADD all remaining ingredients except cheese; stir. Cook on medium heat 7 min. or until heated through, stirring occasionally.

REMOVE from heat. Stir in the cheese.

Kraft Kitchens Tips

How to Quickly Thaw Frozen Vegetables
Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.
K:51989v2:94230
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