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Makes 3 servings, 1-1/2 cups each.
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Place frozen peas and carrots in strainer. Run under hot water 30 sec. or until thawed. Drain well before using.
With just one pot and two quick steps, you can easily prepare this low-calorie low-fat meal. As a bonus, the carrots are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.