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Kraftfoods.com

Creamy Pasta Primavera

Creamy Pasta Primavera
average rating
average rating (352)
rate/review
prep time
15 min
total time
30 min
makes
6 servings, 1-1/3 cups each
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kraft
recipe by: kraft

What You Need!

3 cups penne pasta, uncooked
2 Tbsp.  KRAFT Light Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2   zucchini, cut into bite-size pieces
1-1/2 cups cut-up fresh asparagus (1-inch lengths)
1   red pepper, chopped
1 cup fat-free reduced-sodium chicken broth
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese

Make It!

COOK pasta in large saucepan as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.

DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Kraft Kitchens Tips

How to Make it Meatless
Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.
Special Extra
Sprinkle with 2 Tbsp. chopped fresh chives or basil. just before serving.
Substitute
Prepare using whatever vegetables you have on hand.

nutritional information

K:47309v1:90958

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