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6 servings, 1-1/3 cups each
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Omit chicken. Prepare recipe as directed, cooking the vegetables until crisp-tender.
Sprinkle with 2 Tbsp. chopped fresh chives or basil just before serving.
Prepare using any variety of whole wheat pasta. Or, prepare using 5 cups of whatever vegetables you have on hand.
This creamy, yet low-calorie, low-sodium and low-fat meal is an easy way to add vegetables to your family's diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. Next time I make it, I will cook the chicken first, remove it from the skillet, then cook the veggies so they get brown and caramelized. Super easy to make!
I didn't have asparagus so I added grape tomatoes in the last few minutes of sauteing the veggies, plus I added a couple cloves of garlic to the mix. The tomatoes cooked down to give a nice tomato cream sauce. We thought it needed a little salt and pepper, but otherwise it was great. A definite keeper!