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Main dishes

Creamy Pasta Primavera Alfredo

photo by:kraft
Here's a Creamy Pasta Primavera Alfredo you can have on the table in just 20 minutes—tender fettuccine, broccoli, carrots and all.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

1/2
lb.  fettuccine, uncooked
2
cups  small broccoli florets
3
 carrots, thinly sliced
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
tsp.  dried basil leaves
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.

MEANWHILE, microwave cream cheese and milk in microwaveable 2-cup measuring cup on HIGH 1 min.; stir until cream cheese is melted. Stir in sour cream and basil.

DRAIN pasta mixture; return to saucepan. Add cream cheese sauce and 1/2 cup shredded cheese; toss to coat. Top with remaining cheeses.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Season with freshly ground black pepper.
K:2181v5:144063
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