Creamy Pasta Primavera with Ham - Kraft Recipes Top

Creamy Pasta Primavera with Ham

Prep Time
Total Time

14 servings, 1 cup each

It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.

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What You Need

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Make It

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  • Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
  • Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 20 min. or until heated through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Add 2 cups small cauliflower florets with the broccoli and carrots.


  • 14 servings, 1 cup each

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 270
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 540mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! I made this recipe for the first time and it turned out great! Used leftover ham from a quarter ham I cooked in crockpot. It is even better the next day warmed up for lunch at work!
Date published: 2017-11-08
Rated 5 out of 5 by from Very good! This was wonderful and not to difficult to make. The whole family enjoyed the dinner.
Date published: 2016-12-27
Rated 5 out of 5 by from Family Friendly My kids love this recipe! I double it so my husband can take leftovers to work.
Date published: 2016-09-01
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