Creamy Pasta with Zucchini & Parmesan - Kraft Recipes Top
Comida Kraft
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Creamy Pasta with Zucchini & Parmesan

Prep Time
Total Time

6 servings, 1 cup each

A sumptuous sauce made with cream cheese and fresh thyme makes this easy pasta and zucchini dish a guaranteed win. Top with Parmesan to make it a win-win.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, garlic and thyme; cook 3 to 5 min. or until softened. Add water and zucchini; cook 5 to 7 min. or until zucchini is tender. Add cream cheese and broth; stir 1 min. or until cream cheese is melted.
  • Drain spaghetti. Add to vegetable mixture; toss to coat. Serve topped with Parmesan.


Substitute 1 each orange and yellow pepper, cut into strips for the zucchini.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 260
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 32g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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