Comida Kraft
Recipe Box

Creamy Pasta with Zucchini & Parmesan

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

A sumptuous sauce made with cream cheese and fresh thyme makes this easy pasta and zucchini dish a guaranteed win. Top with Parmesan to make it a win-win.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, garlic and thyme; cook 3 to 5 min. or until softened. Add water and zucchini; cook 5 to 7 min. or until zucchini is tender. Add cream cheese and broth; stir 1 min. or until cream cheese is melted.
  • Drain spaghetti. Add to vegetable mixture; toss to coat. Serve topped with Parmesan.

Substitute

Substitute 1 each orange and yellow pepper, cut into strips for the zucchini.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

How to Prepare Fresh Rosemary and Thyme

Thyme and rosemary stems are woody and undesirable to eat. To remove the leaves in one quick motion, hold the top of the stem in one hand and strip off the leaves with the fingertips of your other hand. The stems do have flavor and can be added to roasted foods, but remove them before serving. Or, try adding the stems to hot coals before grilling to add extra flavor to grilled food.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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