Comida Kraft
Recipe Box

Creamy Peanut Butter Cake & Frosting

Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

16 servings

What could be more delicious for your chocolate-peanut butter lovers? Chocolate peanut butter cake. Chocolate peanut butter frosting. Done.

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What You Need

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Make It

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  • Heat oven to 375F.
  • Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with 1 cup milk, beating after each addition until well blended. Add 1/3 cup peanut butter and vanilla; mix well.
  • Pour into 2 greased and floured 9-inch round pans.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Beat pudding mix and remaining milk in large bowl with whisk 2 min. (Pudding will be thick.) Add 1/2 cup peanut butter; mix well. Stir in COOL WHIP.
  • Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Top with nuts.

Substitute

Prepare using crunchy peanut butter.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 14g
Saturated fat 5g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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