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Creamy Peanut Butter-Chocolate Birds' Nests

Prep Time
30
min.
Total Time
40
min.
Servings

24 servings

A mixture of chocolate, creamy peanut butter and pretzels makes a super scrumptious bird's nest to hold a pudding and jelly bean treasure.

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What You Need

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Make It

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  • Microwave chocolate and 1/2 cup peanut butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted. Stir until chocolate and peanut butter are completely melted and mixture is well blended. Add pretzels; mix well.
  • Divide crumb mixture among 24 mini muffin cups sprayed with cooking spray, adding about 2 Tbsp. crumb mixture to each cup. Use back of spoon to firmly press crumb mixture onto bottoms and up sides of cups to resemble nests. Freeze 10 min. Meanwhile, beat pudding mix and milk with whisk 2 min. Add remaining peanut butter; mix well.
  • Spoon pudding mixture evenly into each nest. Refrigerate until ready to serve. Remove from pan and top with jelly beans just before serving.

Substitute

Substitute assorted small Easter candies for the jelly beans.

Substitute

For a milder flavor, substitute 4 milk chocolate bars (1.55 oz. each) for the semi-sweet chocolate.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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