Creamy Peanut-Chicken Pad Thai - Kraft Recipes Top
Comida Kraft
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Creamy Peanut-Chicken Pad Thai

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4 servings, 1-3/4 cups each

Get out the rice noodles for some chicken pad Thai! Our Creamy Peanut-Chicken Pad Thai is as tasty as (if not tastier than) your favorite restaurant's.

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What You Need

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Make It

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  • Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.
  • Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.
  • Top with nuts.

Special Extra

Garnish with chopped fresh cilantro before serving. Serve with lime wedges.


For a meatless version, substitute cubed firm tofu for the chicken.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 560
Total fat 22g
Saturated fat 4.5g
Cholesterol 150mg
Sodium 720mg
Carbohydrate 61g
Dietary fiber 5g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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