Comida Kraft
Recipe Box

Creamy Peanut Pad Thai

(5) 5 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups each

Get out the rice stick noodles and chicken thighs! This Creamy Pad Thai is as tasty as (if not tastier than) your favorite local restaurant's.

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What You Need

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Make It

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  • Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.
  • Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.
  • Top with nuts.

Special Extra

Garnish with chopped fresh cilantro before serving. Serve with lime wedges.


For a meatless version, substitute cubed firm tofu for the chicken.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 560
Total fat 22g
Saturated fat 4.5g
Cholesterol 150mg
Sodium 720mg
Carbohydrate 61g
Dietary fiber 5g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbmcc04 |

    This recipe had what sounded like great ingredients but the result was boring and tasteless....very, very bland. This sure isn't reminiscent of good pad thai. I followed the recipe exactly and now will have to figure out what to add to the leftovers to give it some taste.

  • carolinamom05 |

    I was a little apprehensive about this recipe at first using the Catalina Dressing. However, it turned out great! The only thing I would do differently is soak my noodle as little longer. It was the first time I had done rice noodles so I soaked them on the shorter time side. I did not add the bean sprouts because my grocery does not carry them due to a risk of e. coli. We did not miss them though. I will definitely make this again. I am also looking at the Thai peanut butter beef to make next!

  • wndrwmn |

    This was good and easy to make. However, I had a package of 6.75 oz stick noodles and that was plenty! I would also soak them in salted water next time as it needed a little more seasoning.