Creamy Peanut Pad Thai

3.8
(5) 5 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups each

What You Need

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Make It

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  • Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set.
  • Add peanut butter, remaining dressing, water and soy sauce to chicken in wok; mix well. Drain noodles. Add to wok; toss to coat. Stir in sprouts and onions; transfer to bowl.
  • Top with nuts.

Special Extra

Garnish with chopped fresh cilantro. Serve with lime wedges.

Substitute

For a meatless version, substitute cubed firm tofu for the chicken.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 24g
Saturated fat 5g
Cholesterol 120mg
Sodium 960mg
Carbohydrate 61g
Dietary fiber 5g
Sugars 7g
Protein 32g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbmcc04 | Fri, Sep 12 2014 5:06 PM

    This recipe had what sounded like great ingredients but the result was boring and tasteless....very, very bland. This sure isn't reminiscent of good pad thai. I followed the recipe exactly and now will have to figure out what to add to the leftovers to give it some taste.

  • carolinamom05 | Mon, Sep 8 2014 12:32 PM

    I was a little apprehensive about this recipe at first using the Catalina Dressing. However, it turned out great! The only thing I would do differently is soak my noodle as little longer. It was the first time I had done rice noodles so I soaked them on the shorter time side. I did not add the bean sprouts because my grocery does not carry them due to a risk of e. coli. We did not miss them though. I will definitely make this again. I am also looking at the Thai peanut butter beef to make next!

  • wndrwmn | Tue, Jul 15 2014 5:57 PM

    This was good and easy to make. However, I had a package of 6.75 oz stick noodles and that was plenty! I would also soak them in salted water next time as it needed a little more seasoning.

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