Creamy Pecan-Dijon Sauce - Kraft Recipes Top
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Creamy Pecan-Dijon Sauce

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About 2-1/2 cups or 20 servings, about 2 Tbsp. each

Shallots, garlic, Dijon mustard and sherry flavor this easy cream sauce. Pecans and grapes are stirred in just before serving over sliced turkey.

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Make It

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  • Cook and stir shallots and garlic in margarine in medium skillet on medium-high heat until tender.
  • Add cream and sherry; mix well. Bring just to a simmer. Reduce heat to medium-low; cook 4 min. or until sauce is slightly thickened, stirring constantly. (Do not boil.)
  • Stir in pecans, grapes and mustard. Serve over sliced cooked turkey.
Please use alcohol responsibly.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • About 2-1/2 cups or 20 servings, about 2 Tbsp. each

Nutritional Information

Serving Size About 2-1/2 cups or 20 servings, about 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from
Date published: 2002-10-08
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