Creamy Pecan Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Pecan Soup

Prep Time
Total Time

5 servings, 1 cup each

Long famous for their role in desserts, pecans showcase their extraordinary versatility in this creamy, savory soup.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook onions in dressing in large saucepan on medium heat 8 min. or until crisp-tender, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Remove from heat. Stir in half the broth, tomato sauce and crushed pepper.
  • Blend remaining broth and nuts in blender until smooth. Add to soup in saucepan; stir until blended. Pour half into blender; blend until smooth. Pour into bowl. Repeat with remaining soup. Return all soup to saucepan; cook 3 to 5 min. or until heated through.

Special Equipment Needed

Special Extra

Sprinkle with ground nutmeg just before serving.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 330
Total fat 31g
Saturated fat 5g
Cholesterol 15mg
Sodium 790mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews