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6 servings, about 3/4 cup each
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Serve over hot cooked egg noodles or rice.
Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.
Substitute boneless skinless chicken breasts for the steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loves this recipe, it is delicious served on hoagie rolls
I added mushrooms and served it over egg noodles. It definitely tasted similar to a philly cheesesteak. Yum!
Very good. Tastes like a philly cheesesteak. I forgot to add the parsley flakes, but I didn't notice. I served it over rice and that was ok. But when I make this again I would serve it on a baked potato or leave out one of the peppers and add some mushrooms and serve it on bread as a sandwhich. Yum.