Creamy Pepper Steak

4.2
(5) 5 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, about 3/4 cup each

What You Need

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Make It

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  • Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
  • Add next 5 ingredients; cook 7 min., stirring frequently.
  • Stir in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve over hot cooked egg noodles or rice.

Creative Leftovers

Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.

Substitute

Substitute boneless skinless chicken breasts for the steak.

Servings

  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrs_hotshot | Wed, Aug 10 2011 1:08 PM

    My family loves this recipe, it is delicious served on hoagie rolls

  • metalmegs | Tue, Aug 2 2011 9:19 PM

    I added mushrooms and served it over egg noodles. It definitely tasted similar to a philly cheesesteak. Yum!

  • amylynn2160 | Sat, Oct 23 2010 1:57 PM

    Very good. Tastes like a philly cheesesteak. I forgot to add the parsley flakes, but I didn't notice. I served it over rice and that was ok. But when I make this again I would serve it on a baked potato or leave out one of the peppers and add some mushrooms and serve it on bread as a sandwhich. Yum.

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