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Main dishes

Creamy Pepper Steak

Creamy Pepper Steak recipe
photo by:kraft
My family loves this recipe, it is delicious served on hoagie rolls
posted by
mrs_hotshot
on 8/10/2011
time
prep:
15 min
total:
35 min
servings
total:
6 servings, about 3/4 cup each
Magazine Acquisition

What You Need

1
lb.  beef top round steak, cut into strips
1
 green pepper, cut into strips
1
 red pepper, cut into strips
1
 onion, sliced
2
tsp.  parsley flakes
1
tsp.  garlic powder
6
oz.  VELVEETA®, cut into 1/2-inch cubes

Make It

COOK meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.

ADD next 5 ingredients; cook 7 min., stirring frequently.

STIR in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked egg noodles or rice.
Creative Leftovers
Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.
Substitute
Substitute boneless skinless chicken breasts for the steak.
K:1084v2:115270
RecipeDetail
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