Comida Kraft
Recipe Box

Creamy Pesto Dip

Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

1-3/4 cups or 14 servings, 2 Tbsp. each

Pesto adds all the flavor you'd want in this quick-to-make cream cheese dip. And it's ready for chill-time in just 5 minutes.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.

Size Wise

Savor every bite of this creamy dip. Each 2-Tbsp. serving goes a long way on flavor.

Special Extra

Add 1 finely chopped medium red pepper to the dip before chilling.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 1-3/4 cups or 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-3/4 cups or 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Would never make this again--absolutely disgusting. Would never make this again--absolutely disgusting. I made this as an appetizer for Christmas Eve dinner for all my relatives and what an embarrassment it was. I think each person ate one bite and it sat untouched the rest of the night. Tasted like grass. I guess you REALLY REALLY have to like pesto--I learned that I only like my pesto in Italian dishes but not in a dip like that. Oh well, it was worth a try! I must say it was the only gross recipe from Kraft I've ever had though.
Date published: 2005-03-10
Rated 3 out of 5 by from The flavor of the dip was good but if I make it again I will need to 'zest' it up a bit. The flavor of the dip was good but if I make it again I will need to 'zest' it up a bit. The pesto flavor did not come out very strong - tasted mostly like cream cheese.
Date published: 2002-06-28
Rated 5 out of 5 by from Put a tablespoon or so in mashed potatoes (YUMMMY! Put a tablespoon or so in mashed potatoes (YUMMMY!!!!). Or dip your steak in it, gives it great flavor.
Date published: 2009-07-22
Rated 4 out of 5 by from In fact I am making this again tonight for a family dinner. In fact I am making this again tonight for a family dinner.
Date published: 2006-12-20
Rated 4 out of 5 by from This looks & sounds delicious! This looks & sounds delicious!
Date published: 2002-10-10
Rated 4 out of 5 by from
Date published: 2005-03-15
Rated 5 out of 5 by from
Date published: 2003-12-18
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