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Main dishes

Creamy Pesto Fish

Creamy Pesto Fish recipe
photo by:kraft
Top haddock fillets with MIRACLE WHIP dressing, pesto, chopped tomatoes—and voilà! You've got this Creamy Pesto Fish, ready to please four lucky diners.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

4
 frozen haddock fillets (1 lb.) (Do not thaw)
1/4
cup  MIRACLE WHIP Light Dressing
2
Tbsp.  pesto
1
 tomato, chopped

Make It

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish.

MIX dressing and pesto; spread onto fish. Top with tomatoes.

BAKE 15 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using frozen halibut or cod fillets.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Storing Tomatoes
Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.
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