Creamy Pesto Haddock Recipe - Kraft Recipes Top
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Creamy Pesto Haddock Recipe

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4 servings

Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place fish in 13x9-inch baking dish.
  • Mix dressing and pesto; spread onto fish. Top with tomatoes.
  • Bake 15 min. or until fish flakes easily with fork.


Prepare using frozen halibut or cod fillets.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Serving Suggestion

Serve with a mixed green salad or cucumber salad.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)

Nutrition Bonus

Looking to add more fish in your diet? This flavorful entree is sure to win over your entire family.

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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