Main dishes

Creamy Pesto-Shrimp & Rice

(4)

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photo by:kraft

All I can say is DELICIOUS!!! Oh, I substituted pasta for rice. I'll try the rice next time.

posted by

a cook

on 11/11/2012

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

red pepper, cut into strips, halved

3/4

lb. frozen cooked cleaned medium shrimp, thawed

clove garlic, minced

Tbsp. fresh lemon juice

tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme

cups hot cooked long-grain white rice

Tbsp. chopped fresh Italian parsley

Make It

COOK and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.

ADD cooking creme; cook and stir 2 min or until heated through.

SERVE over rice. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute

Substitute linguini for the rice.

Variation

Omit shrimp. Cut 1 lb. boneless skinless chicken breasts into strips. Add to skillet with peppers; cook and stir 6 to 7 min. or until chicken is done. Add garlic, lemon juice and cooking creme; continue as directed.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.