Creamy Pesto-Shrimp & Rice - Kraft Recipes Top
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Creamy Pesto-Shrimp & Rice

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.
  • Add cooking creme; cook and stir 2 min or until heated through.
  • Serve over rice. Sprinkle with parsley.

Special Equipment Needed


Substitute linguini for the rice.


Omit shrimp. Cut 1 lb. boneless skinless chicken breasts into strips. Add to skillet with peppers; cook and stir 6 to 7 min. or until chicken is done. Add garlic, lemon juice and cooking creme; continue as directed.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 11g
Saturated fat 6g
Cholesterol 215mg
Sodium 1320mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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