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Creamy Pesto-Shrimp & Rice

Creamy Pesto-Shrimp & Rice recipe
photo by:kraft
SHUT THE FRONT DOOR!! This was DELISH!!! I am always skeptical of online recipes because many turn out to be bland in taste. I followed the recipe except I doubled the garl...read more
posted by
TeresaInTN
on 7/29/2013
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
 red pepper, cut into strips, halved
3/4
lb.  frozen cooked cleaned medium shrimp, thawed
1
clove  garlic, minced
1
Tbsp.  fresh lemon juice
1
tub  (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
2
cups  hot cooked long-grain white rice
1
Tbsp.  chopped fresh Italian parsley

Make It

COOK and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.

ADD cooking creme; cook and stir 2 min or until heated through.

SERVE over rice. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Substitute linguini for the rice.
Variation
Omit shrimp. Cut 1 lb. boneless skinless chicken breasts into strips. Add to skillet with peppers; cook and stir 6 to 7 min. or until chicken is done. Add garlic, lemon juice and cooking creme; continue as directed.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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