Creamy Pesto Spaghetti with Turkey Meatballs - Kraft Recipes Top
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Creamy Pesto Spaghetti with Turkey Meatballs

Prep Time
Total Time

4 servings

Make creamy Pesto Spaghetti with Turkey Meatballs for your entrée tonight! You'll only need 35 minutes for this delectable spaghetti with turkey meatballs.

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What You Need

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Make It

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  • Cook spaghetti as directed on package to al dente, omitting salt.
  • Meanwhile, mix turkey, Parmesan, bread crumbs and garlic just until blended. Shape into 12 meatballs, using about 1/4 cup turkey mixture for each meatball. Cook in large skillet sprayed with cooking spray on medium heat 5 to 7 min. or until meatballs are no longer pink, turning occasionally. (Meatballs will not be done.) Remove meatballs from skillet; set aside.
  • Add peppers to skillet; cook and stir 3 min. or until crisp-tender. Add Neufchatel and pesto sauce; stir. Cook on medium-low heat 4 min. or until Neufchatel is completely melted and sauce is well blended.
  • Drain spaghetti, reserving 1 cup of the cooking water. Add spaghetti and cooking water to Neufchatel sauce; mix lightly. Top with meatballs; cover. Cook 13 min. or until meatballs are done (165°F).

Special Equipment Needed

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 24g
Saturated fat 10g
Cholesterol 90mg
Sodium 900mg
Carbohydrate 52g
Dietary fiber 7g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very Good! I made this last night & the taste was very good.For someone that does not care for ground turkey it was good.
Date published: 2018-02-10
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