Creamy Pesto-Veggie Pasta - Kraft Recipes Top
Comida Kraft
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Creamy Pesto-Veggie Pasta

Prep Time
40
min.
Total Time
40
min.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup of the cooking water.
  • Heat 2 Tbsp. pesto sauce in large skillet sprayed with cooking spray on medium heat. Add peppers, onions and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add artichokes, spinach and reserved pasta cooking water; cook 3 min. or just until spinach is wilted, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
  • Add pasta and remaining pesto sauce; mix lightly. Cook on medium-low heat 5 min. or until heated through, stirring frequently.

Servings

  • 8 servings, 1 cup each

Healthy Living

Nutrition Bonus

Help your friends and family eat right with this pasta skillet. The red pepper and spinach team up to provide vitamin C and are rich in vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 460mg
Carbohydrate 30g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 70 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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