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Main dishes

Creamy PHILADELPHIA Penne Pasta with Chicken

photo by:kraft
Cream cheese and Parmesan give this chicken and pasta dish its creamy, cheesy goodness. Green olives and red peppers give it color and kick.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

2
cups  penne pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
tsp.  oil
1
 red pepper, finely chopped
1/2
cup  (1/2 of 250-g tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2
cup  milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  sliced stuffed green olives
2
tsp.  dried rosemary leaves

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. or until chicken is done, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese spread is completely melted and mixture is well blended.

DRAIN pasta. Add to skillet; mix lightly.

Kraft Kitchens Tips

Cooking Know-How
Set the water on the stove as soon as you walk in the door. By the time you are ready to start cooking, the water should be boiling.
Substitute
Substitute 2 Tbsp. chopped fresh rosemary for the dried rosemary.
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