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Salads & sides

Creamy Pico de Gallo Bean Salad

Creamy Pico de Gallo Bean Salad recipe
photo by:
kraft
Very simple and quick to make and a fabulous dish.
posted by
 a cook
on 8/15/2004
time
prep:
20 min
total:
20 min
servings
total:
2 servings

what you need

1
can (15 oz.) pinto beans, drained
4
slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2
cup chopped seeded tomato
1/4
cup chopped onion
1/4
cup KRAFT Lite Ranch Dressing
2
Tbsp. chopped cilantro

Make It

MIX all ingredients until well blended. Serve immediately.

Kraft Kitchens Tips

Food Facts
It's best to avoid refrigerating tomatoes - cold temperatures ruin their flavor and texture.
K:9118 v0:57719
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