Creamy Pico de Gallo Bean Salad

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

2 servings

Made with crumbled bacon and chopped fresh cilantro, this salad for two is one of the tastiest ways we know of to share a can of pinto beans.

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What You Need

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Make It

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  • Mix all ingredients until well blended. Serve immediately.

Food Facts

It's best to avoid refrigerating tomatoes - cold temperatures ruin their flavor and texture.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Cholesterol 25mg
Sodium 940mg
Carbohydrate 44g
Dietary fiber 14g
Sugars 4g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shyne1966 |

    Very simple and quick to make and a fabulous dish.

  • mgramm123 |

    This looks very good. I can't wait to make it. I will use reduced sodium bacon and dried beans. This will take a little more planning but will cut the sodium and raise the fiber considerably. Have you ever compared dried and canned beans? Wow, big difference!!

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