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Salads & sides

Creamy Pico de Gallo Bean Salad

Creamy Pico de Gallo Bean Salad recipe
photo by:kraft
Love this salad. Soooo easy and always get asked for the recipe!
posted by
hutchlmp
on 10/13/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings, about 1/2 cup each
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What You Need

2
cans  (15 oz. each) pinto beans, rinsed
1
large  tomato, chopped
1
 onion, chopped
1
cup  chopped cilantro
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup   KRAFT Real Mayo Mayonnaise

Make It

COMBINE ingredients.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Squeeze juice from 1 lime over salad just before serving. Or, add 1 chopped seeded jalapeno pepper for a zestier salad.
Substitute
Substitute 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped, for the bacon.
Substitute
Prepare using KRAFT Mayonesa con Limón.
K:22315v1 :64320
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