Comida Kraft
Recipe Box

Creamy Pico de Gallo Bean Salad

Creamy Pico de Gallo Bean Salad is rated 4.714285714285714 out of 5 by 14.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings, about 1/2 cup each

This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Special Extra

Squeeze juice from 1 lime over salad just before serving. Or, add 1 chopped seeded jalapeno pepper for a zestier salad.

Substitute

Prepare using KRAFT Mayonesa con Limón.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 14g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 6g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I left out the bacon and the tomatoes. I left out the bacon and the tomatoes. I added diced celery and red onion. I added white vinegar, sugar, dijon mustard, cilantro, cumin and the lime juice to the Miracle Whip dressing. This is a nice refreshing salad to serve with BBQ. I will definitely make this again.
Date published: 2007-09-04
Rated 4 out of 5 by from Had this for a family potluck dinner. Had this for a family potluck dinner. It was a welcome change from all the spicy heavy foods everyone else made.I added just a wee bit of Kraft fancy shredded cheddar on top just before serving.It was a big hit and I will be making this again.
Date published: 2007-05-26
Rated 5 out of 5 by from OMG, this was so good and very easy to make. OMG, this was so good and very easy to make. I added the lime juice to the mayo along with some pepper and poured over mixture to coat and served the next day with ribs. My boyfriend had 3 helpings!! Will make again, that's for sure!!
Date published: 2007-06-25
Rated 5 out of 5 by from Fantastic! Fantastic! I used 1 can of black beans and 1 can of pinto beans. I actually forgot the bacon, but didn't notice. I put it on some garlic and herb wraps and I wanted to eat all of them! It is truly delightful! And EASY!
Date published: 2005-06-27
Rated 5 out of 5 by from The way all of the flavors blend together in this salad make it extremely good. The way all of the flavors blend together in this salad make it extremely good. My mom and I make this salad often. We like it best with red and black beans. It is also good with a little bit of fresh lime juice.
Date published: 2006-07-11
Rated 5 out of 5 by from The easiest, most refreshing taste. The easiest, most refreshing taste. I can add cheese, olives, hot peppers, etc. Travels well, easy to make while camping.
Date published: 2006-06-17
Rated 5 out of 5 by from Delicious! Delicious! This was my favourite side dish with our Christmas dinner. This would be good anytime of the year! Yum!
Date published: 2006-12-26
Rated 4 out of 5 by from Very, very good! Very, very good!! We really enjoyed this salad, it was definately something different!
Date published: 2006-12-12
  • 2016-09-25T10:44CST
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