Creamy Pineapple Pie Recipe - Kraft Recipes Top
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Creamy Pineapple Pie Recipe

Prep Time
Total Time

10 servings

Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
  • Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Special Extra

Garnish with fresh pineapple chunks and sprigs of fresh mint just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 11g
Saturated fat 8g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 41g
Dietary fiber 0.5003g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wonderfully refreshing dessert. Can't keep it around very long.
Date published: 2017-07-19
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