Main dishes

Creamy Poblano Bow Ties With Salmon

(6)

rate it now!

Creamy Poblano Bow Ties With Salmon recipe

photo by:

kraft

Very good. Would be great with chicken strips also.

posted by

a.alarson

on 11/17/2011

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups farfalle (bow-tie pasta) (8 oz.), uncooked

cup roasted poblano chiles, peeled, seeded, deveined and sliced (about 3 chiles)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup chicken broth

1/4

cup KRAFT Zesty Italian Dressing

salmon fillet (1 lb.), cut into 1-inch pieces

Make It

COOK pasta as directed on package; drain. Return to saucepan.

PLACE chiles, cream cheese and broth in blender container; cover. Blend until smooth. Add to pasta; cook 3 to 5 min. or until heated through, stirring occasionally. Remove from heat; cover to keep warm.

MEANWHILE, heat dressing in medium skillet on medium-high heat. Add salmon; cook and stir 6 min. or until salmon flakes easily with fork. Serve over pasta mixture.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese.

How to Buy Fish

When purchasing fresh fish, choose fresh fillets and steaks that have firm texture, moist appearance and fresh odor.

Substitute

Prepare as directed, using roasted red peppers and white fish, such as cod or snapper.

Rate recipes, or edit your previous ratings and more. Join / Sign In

a.alarson

posted:11/17/2011

Very good. Would be great with chicken strips also.

briggsie25

posted:5/17/2011

used a few shakes of red pepper b/c we didn't have poblano and 2 cups of broth and 1 container of Neufchatel cheese, and sundried tomato with paremesan dressing... b/c i didn't have enough salmon on hand I used some leftover roasted chicken and threw it in with some asparagus.... "delicious, awesome, superb, and the best" were used to describe the meal by the 3 and 5 year old.

pumpkinsfan76

posted:2/10/2011

Be sure to add salt and pepper. I made the recipe as stated except I used milk in place of the chicken broth and I used a 1/2 pound of salmon. I would probably make this again, my husband and I both enjoyed it.

a cook

posted:1/6/2011

The only thing I substituted was red pepper for the poblano pepper. One reason we didn't have the poblano and the second spicy is not good for this heartburn ridden pregnant lady. The red pepper added a great smoky flavor! This would also be great with chicken or turkey.

bmoennig

posted:4/1/2010

Since I didn't have the poblano peppers on hand, I used a 7 oz can of chopped green chilies and about another ounce of jalapenos. It was fabulous!

rossy2

posted:5/31/2006