Creamy Poblano Bow Ties With Salmon

(7) 6 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Cook pasta as directed on package; drain. Return to saucepan.
  • Place chiles, cream cheese and broth in blender container; cover. Blend until smooth. Add to pasta; cook 3 to 5 min. or until heated through, stirring occasionally. Remove from heat; cover to keep warm.
  • Meanwhile, heat dressing in medium skillet on medium-high heat. Add salmon; cook and stir 6 min. or until salmon flakes easily with fork. Serve over pasta mixture.

Healthy Living

Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese.

How to Buy Fish

When purchasing fresh fish, choose fresh fillets and steaks that have firm texture, moist appearance and fresh odor.


Prepare as directed, using roasted red peppers and white fish, such as cod or snapper.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 520
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 85mg
Sodium 570mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 4g
Protein 31g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cinczyn | Sun, Oct 7 2012 9:49 PM

    This pasta was delicious! I love Poblano chiles and this was perfect. I wouldn't change anything about it. This pasta can be paired up with any meat or fish, I would also eat it alone with salad on the side.

  • a.alarson | Thu, Nov 17 2011 5:09 PM

    Very good. Would be great with chicken strips also.

  • briggsie25 | Tue, May 17 2011 8:38 PM

    used a few shakes of red pepper b/c we didn't have poblano and 2 cups of broth and 1 container of Neufchatel cheese, and sundried tomato with paremesan dressing... b/c i didn't have enough salmon on hand I used some leftover roasted chicken and threw it in with some asparagus.... "delicious, awesome, superb, and the best" were used to describe the meal by the 3 and 5 year old.