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Main dishes

Creamy Poblano Bow Ties With Salmon

Creamy Poblano Bow Ties With Salmon recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

3
cups  farfalle (bow-tie pasta) (8 oz.), uncooked
1
cup  roasted poblano chiles, peeled, seeded, deveined and sliced (about 3 chiles)
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  chicken broth
1/4
cup  KRAFT Zesty Italian Dressing
1
 salmon fillet (1 lb.), cut into 1-inch pieces

Make It

COOK pasta as directed on package; drain. Return to saucepan.

PLACE chiles, cream cheese and broth in blender container; cover. Blend until smooth. Add to pasta; cook 3 to 5 min. or until heated through, stirring occasionally. Remove from heat; cover to keep warm.

MEANWHILE, heat dressing in medium skillet on medium-high heat. Add salmon; cook and stir 6 min. or until salmon flakes easily with fork. Serve over pasta mixture.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese.
How to Buy Fish
When purchasing fresh fish, choose fresh fillets and steaks that have firm texture, moist appearance and fresh odor.
Substitute
Prepare as directed, using roasted red peppers and white fish, such as cod or snapper.
K:47315v0E:91485
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