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Substitute roasted red bell peppers for the poblano peppers
Omit the broth and use 1/2 cup of the reserved spaghetti cooking water to make the cream cheese sauce instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.