Creamy Poblano Macaroni & Chicken - Kraft Recipes Top
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Creamy Poblano Macaroni & Chicken

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cook Macaroni as directed on package.
  • Meanwhile, blend cooking crème, broth and poblanos in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently.
  • Drain macaroni; use to prepare Dinner as directed on package. Place in serving dish; top with chicken, poblano sauce and cilantro.

Special Equipment Needed

Make Ahead

Poblano sauce can be made ahead of time. Refrigerate up to 3 days before using as directed.


Substitute 2 roasted fresh red peppers for the poblano peppers.

Serving Suggestion

Serve with prepared KOOL-AID Cherry Flavored Sugar-Sweetened Soft Drink Mix.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 16g
Saturated fat 5g
Cholesterol 60mg
Sodium 660mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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