Creamy Poblano Macaroni & Chicken

4.7
(3) 2 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Cook Macaroni as directed on package.
  • Meanwhile, blend cooking crème, broth and poblanos in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently.
  • Drain macaroni; use to prepare Dinner as directed on package. Place in serving dish; top with chicken, poblano sauce and cilantro.

Make Ahead

Poblano sauce can be made ahead of time. Refrigerate up to 3 days before using as directed.

Substitute

Substitute 2 roasted fresh red peppers for the poblano peppers.

Serving Suggestion

Serve with prepared KOOL-AID Cherry Flavored Sugar-Sweetened Soft Drink Mix.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 60mg
Sodium 660mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • alexchastain |

  • sdotcline |

    This was a big hit at my house we were skeptical at first but it turned out awesome its definitely one of my favorite meals

  • nurseashley10 |

    this was very good. i didnt have poblano chiles so i used yellow chiles instead and it was great.

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