Creamy Poblano Rice with Corn - Kraft Recipes Top

Creamy Poblano Rice with Corn

Prep Time
Total Time

6 servings, 3/4 cup each

Rice and corn come together in a cream sauce flavored with roasted poblanos.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-low heat, stirring occasionally. Add onions and corn; cook 5 min. Add chiles; cook 1 min.
  • Stir in cream cheese and milk; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Remove from heat. Stir in rice; top with cheese. Serve immediately.

Special Equipment Needed

Size Wise

A serving of this side dish makes a nice accompaniment to a serving of cooked lean meat or poultry.


Substitute 1/4 cup KRAFT Shredded Cheddar Cheese for the Parmesan cheese.

Special Extra

Cook rice in fat-free reduced-sodium chicken broth for extra flavor.


  • 6 servings, 3/4 cup each

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 270
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 160mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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