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Salads & sides

Creamy Poblano Rice with Corn

Creamy Poblano Rice with Corn recipe
photo by:kraft
Rice and corn come together in a cream sauce flavored with roasted poblanos.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 3/4 cup each
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What You Need

1
Tbsp.  butter
1/2
 onion, chopped
1-1/2
cups  frozen corn
1
  roasted poblano chile, peeled, seeded and chopped
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  milk
3
cups   hot cooked medium-grain white rice
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

MELT butter in large skillet on medium-low heat, stirring occasionally. Add onions and corn; cook 5 min. Add chiles; cook 1 min.

STIR in cream cheese and milk; cook 2 to 3 min. or until heated through, stirring occasionally.

REMOVE from heat. Stir in rice; top with cheese. Serve immediately.

Kraft Kitchens Tips

Size-Wise
A serving of this side dish makes a nice accompaniment to a serving of cooked lean meat or poultry.
Substitute
Substitute 1/4 cup KRAFT Shredded Cheddar Cheese for the Parmesan cheese.
Special Extra
Cook rice in fat-free reduced-sodium chicken broth for extra flavor.
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RecipeDetail
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