KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Poblano Strips

Creamy Poblano Strips recipe
photo by:kraft
This tasty side dish is great served with cooked chicken, pork or beef.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/4
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
tsp.  minced garlic
1
 vegetable bouillon cube
1
tsp.  oil
3
 roasted poblano chiles, peeled, thinly sliced
1
 onion, sliced
1/4
cup  KRAFT Shredded Mozzarella Cheese

Make It

BLEND milk, cream cheese, garlic and bouillon cube in blender 1 min. or until smooth; set aside.

HEAT oil in large skillet on medium-high heat. Add chiles and onions; cook 5 min. or until onions are tender, stirring frequently. Stir in cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.

TOP with mozzarella; cover. Cook 1 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve over grilled chicken breasts. Or use as a meatless filling for enchiladas.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
K:53744v0E:107445
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email