Creamy Poblano Strips

(9) 9 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

This tasty side dish is great served with cooked chicken, pork or beef.

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What You Need

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Make It

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  • Blend milk, cream cheese, garlic and bouillon cube in blender 1 min. or until smooth; set aside.
  • Heat oil in large skillet on medium-high heat. Add chiles and onions; cook 5 min. or until onions are tender, stirring frequently. Stir in cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.
  • Top with mozzarella; cover. Cook 1 min. or until melted.

Serving Suggestion

Serve over grilled chicken breasts. Or use as a meatless filling for enchiladas.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • metalmegs | Wed, Jun 1 2011 7:52 PM

    I added a little cayenne and put pepper jack cheese on top. I served it over chicken breasts and it turned out very well.

  • emedina3 | Fri, Jan 8 2010 11:47 AM

    It was good recipe the whole family loved. Good, quick and easy.

  • zoniarodriguez | Wed, Apr 29 2009 5:56 PM

    I loved this recipe. I had to double the recipe because it only makes a small amount of sauce but it was delicious!!! My husband does not like poblano peppers and he even had seconds. I used the recipe over chicken breast. I will be making this regularly!!!