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Main dishes

Creamy Poblano Strips

Creamy Poblano Strips recipe
photo by:kraft
This tasty side dish is great served with cooked chicken, pork or beef.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1/4
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
tsp.  minced garlic
1
 chicken bouillon cube
3
 roasted, peeled poblano chiles, thinly sliced
1
 onion, sliced
1
tsp.  oil
1/4
cup  KRAFT Shredded Mozzarella Cheese

Make It

BLEND milk, cream cheese, garlic and bouillon cube in blender on high speed 1 min. or until smooth; set aside.

COOK and stir chiles and onions in hot oil in large skillet on medium-high heat 5 min. or until onions are tender. Add cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.

SPRINKLE with mozzarella; cover. Cook 1 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve over grilled chicken breasts. Or use as a meatless filling for enchiladas.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
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