Creamy Polenta Sausage Ragu - Kraft Recipes Top
Comida Kraft
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Creamy Polenta Sausage Ragu

Prep Time
Total Time

Makes 4 servings.

Creamy polenta gets cheesy with Parmesan, making a delicious bed for a garlicky Italian sausage ragu.

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What You Need

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Make It

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  • Crumble sausage into large skillet; cook 6 min. or until evenly browned, stirring occasionally. Remove from skillet; drain.
  • Add onions and garlic to skillet; cook 1 min. Stir in sausage, pasta sauce and 1/2 cup water; bring to boil. Simmer on medium-low heat 20 min., stirring occasionally.
  • Bring remaining water and milk to boil in saucepan. Stir in polenta. Cook on low heat 3 min., stirring constantly. Remove from heat; stir in cheese.
  • Serve sausage ragu over the polenta.

Special Equipment Needed

Family Fun

Take a walk after enjoying this meal with your family.


Omit polenta, and reduce water to 1/2 cup and Parmesan cheese to 1/4 cup. Serve sausage ragu over hot cooked farfalle (bow-tie pasta), orzo or rice.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 570
Total fat 27g
Saturated fat 11g
Cholesterol 65mg
Sodium 1520mg
Carbohydrate 56g
Dietary fiber 6g
Sugars 15g
Protein 24g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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