Main dishes

Creamy Poppyseed and Pine Nut Chicken Salad

Creamy Poppyseed and Pine Nut Chicken Salad recipe

photo by:kraft

I am new to the world of cooking and this recipe was not only easy to make, but absolutely delicious! I've already made it twice within the last two weeks!

posted by

a cook

on 6/30/2004

time

prep:

10 min

total:

10 min

servings

total:

6 servings

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What You Need

cups torn salad greens

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, coarsely chopped

cups halved seedless red grapes

red pepper, cut into strips

green onions, chopped

pkg. (2 oz.) pine nuts (about 1/3 cup), toasted

3/4

cup KRAFT Creamy Poppyseed Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To toast the nuts, spread them into single layer in shallow pan. Bake at 350° F for 8 to 10 min. or until lightly browned, stirring occasionally.

Take Along

Wrap this yummy salad up in 6-inch flour tortillas and take it on the go.

Make it Easy

Prepare using 1 pkg. (10 oz.) torn mixed salad greens.

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a cook

posted:6/27/2007

nuts give it a good texture used different dressing because dressing it called for has high calories

a cook

posted:2/1/2005

This was delightful! i especially enjoyed the red grapes. it was easy to make and needed few ingredients. I used 3 cups romaine, 3 cups, baby spinach and 2 cups red swiss chard and found it to be a yummy as well as a good looking arrangement. The only way I could see it improved would be if there was a lighter version of the Creamy Poppyseed dressing.

a cook

posted:6/30/2004

I am new to the world of cooking and this recipe was not only easy to make, but absolutely delicious! I've already made it twice within the last two weeks!

a cook

posted:2/1/2004

elegant

a cook

posted:8/17/2003

a cook

posted:7/21/2003

I actually tried this at the grocery store when they had a special on Kraft dressings. They were handing out the receipe and it was so good I went home and made it. Excellent!