Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Poppyseed and Pine Nut Chicken Salad

Creamy Poppyseed and Pine Nut Chicken Salad recipe
photo by:kraft
Made with red grapes and pine nuts, this bistro-style chicken salad with poppyseed dressing is awfully impressive—and ready to serve in just 10 minutes.
10 min
10 min
6 servings
Magazine Acquisition

What You Need

cups  torn salad greens
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, coarsely chopped
cups  halved seedless red grapes
 red pepper, cut into strips
 green onions, chopped
pkg.  (2 oz.) pine nuts (about 1/3 cup), toasted
cup  KRAFT Creamy Poppyseed Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To toast the nuts, spread them into single layer in shallow pan. Bake at 350° F for 8 to 10 min. or until lightly browned, stirring occasionally.
Take Along
Wrap this yummy salad up in 6-inch flour tortillas and take it on the go.
Make it Easy
Prepare using 1 pkg. (10 oz.) torn mixed salad greens.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email