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Creamy Poppyseed and Pine Nut Chicken Salad

Creamy Poppyseed and Pine Nut Chicken Salad recipe
photo by:kraft
Made with red grapes and pine nuts, this bistro-style chicken salad with poppyseed dressing is awfully impressive—and ready to serve in just 10 minutes.
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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What You Need

8
cups  torn salad greens
2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, coarsely chopped
2
cups  halved seedless red grapes
1
 red pepper, cut into strips
2
 green onions, chopped
1
pkg.  (2 oz.) pine nuts (about 1/3 cup), toasted
3/4
cup  KRAFT Creamy Poppyseed Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To toast the nuts, spread them into single layer in shallow pan. Bake at 350° F for 8 to 10 min. or until lightly browned, stirring occasionally.
Take Along
Wrap this yummy salad up in 6-inch flour tortillas and take it on the go.
Make it Easy
Prepare using 1 pkg. (10 oz.) torn mixed salad greens.
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