• Creamy Poppyseed and Pine Nut Chicken Salad

Creamy Poppyseed and Pine Nut Chicken Salad

4.5
(6) 5 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

Made with red grapes and pine nuts, this bistro-style chicken salad with poppyseed dressing is awfully impressive—and ready to serve in just 10 minutes.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; toss to coat.
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How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To toast the nuts, spread them into single layer in shallow pan. Bake at 350° F for 8 to 10 min. or until lightly browned, stirring occasionally.

Take Along

Wrap this yummy salad up in 6-inch flour tortillas and take it on the go.

Make it Easy

Prepare using 1 pkg. (10 oz.) torn mixed salad greens.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 40mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 18g
Protein 16g
   
Vitamin A 35 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candschaef |

    nuts give it a good texture used different dressing because dressing it called for has high calories

  • Cheryl Mach |

    This was delightful! i especially enjoyed the red grapes. it was easy to make and needed few ingredients. I used 3 cups romaine, 3 cups, baby spinach and 2 cups red swiss chard and found it to be a yummy as well as a good looking arrangement. The only way I could see it improved would be if there was a lighter version of the Creamy Poppyseed dressing.

  • henney76 |

    I am new to the world of cooking and this recipe was not only easy to make, but absolutely delicious! I've already made it twice within the last two weeks!

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