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Main dishes

Creamy Poppyseed and Pine Nut Chicken Salad

Creamy Poppyseed and Pine Nut Chicken Salad recipe
photo by:kraft
I am new to the world of cooking and this recipe was not only easy to make, but absolutely delicious! I've already made it twice within the last two weeks!
posted by
 a cook
on 6/30/2004
10 min
10 min
6 servings
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What You Need

cups  torn salad greens
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, coarsely chopped
cups  halved seedless red grapes
 red pepper, cut into strips
 green onions, chopped
pkg.  (2 oz.) pine nuts (about 1/3 cup), toasted
cup  KRAFT Creamy Poppyseed Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

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Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To toast the nuts, spread them into single layer in shallow pan. Bake at 350° F for 8 to 10 min. or until lightly browned, stirring occasionally.
Take Along
Wrap this yummy salad up in 6-inch flour tortillas and take it on the go.
Make it Easy
Prepare using 1 pkg. (10 oz.) torn mixed salad greens.
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