Creamy Potato Bake Recipe - Kraft Recipes Top
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Creamy Potato Bake Recipe

Prep Time
Total Time

16 servings, about 1/2 cup each.

Prep our Creamy Potato Bake Recipe in 10 minutes. Sour cream, cheddar cheese and cream of chicken soup are the secrets to our Creamy Potato Bake Recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Combine corn flake crumbs and butter; sprinkle over potato mixture. Bake 15 min.

Special Equipment Needed

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and reduced-fat condensed cream of chicken soup.

Southwest=Style Easy Potato Bake

Prepare as directed, using your favorite KRAFT Mexican Style Shredded Cheese, adding 1 undrained can (4 oz.) chopped green chiles to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.


  • 16 servings, about 1/2 cup each.

Nutritional Information

Serving Size 16 servings, about 1/2 cup each.
Calories 200
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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