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16 servings, about 1/2 cup each.
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Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Save 40 calories and 4 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and reduced-fat condensed cream of chicken soup.
Prepare as directed, using your favorite KRAFT Mexican Style Shredded Cheese, adding 1 undrained can (4 oz.) chopped green chiles to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.