Creamy Potato-Leek Soup - Kraft Recipes Top
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Creamy Potato-Leek Soup

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Melt butter in Dutch oven or small stockpot on medium heat. Add leeks and carrots; cook 5 min., stirring frequently.
  • Add potatoes, bouillon and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until potatoes are tender, stirring occasionally.
  • Stir in pasta sauce; simmer 5 min. or until heated through, stirring frequently. Remove from heat; stir in chives.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Clean the Leeks

Trim off ends of roots and leaves, keeping white and light green parts of leeks. Cut leeks lengthwise in half. Separate layers, then wash thoroughly to remove any dirt trapped between the layers.


Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 740mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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