Creamy Potato Salad

4.4
(164) 137 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings, 3/4 cup each

Don't tell your mom, but you've found your own potato salad recipe. This better-for-you version has a little more zing, with just a touch of mustard.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
  • Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
  • Refrigerate 30 min.

Substitute

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 4 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

One serving of this creamy side dish provides more than 1/2 cup of vegetables to help you meet your daily goal.

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krazylady2 | Fri, Jun 17 2011 5:51 PM

    Fantastic tasting! I made it pretty much as advised, but doubled most ingredients. My daughter loved it. It's a holiday favorite. Being served cold, I can make it ahead of time. Last time, I did some microwave bacon - crumbled on top. This is going to be made for Christmas dinner, to serve with my shrimp stew.

  • Tom0223_2000 | Tue, May 14 2013 5:04 PM

    I especially like these recipes that can be reduced easily to feed one or two. I did add salt, but that's because I steamed the potatoes rather than boiling them.

  • peacharmadillo | Tue, Dec 18 2012 9:49 PM

    no complaints from any samplers

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