Comida Kraft
Recipe Box

Creamy Potato Salad

Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings, 3/4 cup each

Don't tell your mom, but you've found your own potato salad recipe. This better-for-you version has a little more zing, with just a touch of mustard.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
  • Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
  • Refrigerate 30 min.

Substitute

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 4 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

One serving of this creamy side dish provides more than 1/2 cup of vegetables to help you meet your daily goal.

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Potato Salad is rated 4.625 out of 5 by 8.
  • 2016-07-28T10:04CST
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Rated 4 out of 5 by from In reading the ingredients, I thought it was strange to put Italian dressing in potato salad (as one... In reading the ingredients, I thought it was strange to put Italian dressing in potato salad (as one other reviewer said). However, after reading so many good reviews, I decided to try it. I was very pleasantly surprised by how delicious it tasted and how easy it was to make with items I already had on hand. The only change I made was to add a some chopped celery for crunch and to use mayonnaise instead of Miracle Whip because that was what I had in my fridge. To compensate for that, I added a little bit of sugar to similate the slight sweetness of Miracle Whip. I liked the fact that it didn't dry out (like my old recipe) after staying in the fridge for a day. The only change I might make next time is to reduce the Italian dressing by one tablespoon. If that causes it to be too dry, I'll go back to the full 1/4 cup.
Date published: 2012-07-17
Rated 5 out of 5 by from I quadrupled the recipe for a large family picnic and everyone loved it! I quadrupled the recipe for a large family picnic and everyone loved it! One cousin said he hated potato salad but loved this and several others said they felt guilty messing up their diets by eating it- They were shocked when I told them it was low-fat! This is a keeper!
Date published: 2012-07-16
Rated 4 out of 5 by from My husband says with this recipe I finally found how to make his grandmother's potato salad. My husband says with this recipe I finally found how to make his grandmother's potato salad. Love how easy it is. I think it could use a little celery though. Miss the crunch. And I add more egg. That's my favorite part of potato salad.
Date published: 2012-06-13
Rated 4 out of 5 by from This was pretty tasty potato salad! This was pretty tasty potato salad! It had a nice zing. I added an extra egg to ours. It was nice to have a recipe that wasn't JUMBO sized for a picnic or reunion. This was nice for just a family dinner.
Date published: 2012-01-11
Rated 5 out of 5 by from Tried this recipe yesterday. Tried this recipe yesterday. Was delicious. However,I used yukon gold potatoes and added fresh dill. I have many Kraft potato salad recipe, but this one is different. This is definitely a keeper!
Date published: 2012-07-17
Rated 5 out of 5 by from I made this potato salad tonight and it was delicious! I made this potato salad tonight and it was delicious! My son raved about how good it tasted. Thanks for a healthier potato salad recipe. Will make again and again!
Date published: 2012-05-28
Rated 5 out of 5 by from I especially like these recipes that can be reduced easily to feed one or two. I especially like these recipes that can be reduced easily to feed one or two. I did add salt, but that's because I steamed the potatoes rather than boiling them.
Date published: 2013-05-14
  • 2016-07-28T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_92212, PRD, sort_relevancy
  • clientName_khcrm

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