Salads & sides

Creamy Potato Salad Made Over

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kraft

Don't tell your mom, but you've found your own special recipe. This version has a little more zing, a touch of mustard and a whole new better-for-you approach to barbecue.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings, 3/4 cup each

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What You Need

lb. red potatoes (about 3), cut into chunks

1/3

cup MIRACLE WHIP Light Dressing

1/4

cup KRAFT Light Zesty Italian Dressing

1-1/2

tsp. GREY POUPON Dijon Mustard

hard-cooked egg, chopped

green onions, sliced

Make It

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.

MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over this summer-salad favorite to save you 190 calories and 23.5 g fat per serving compared to the classic recipe. We used KRAFT Light Zesty Italian Dressing and MIRACLE WHIP Light Dressing instead of mayonnaise to provide all the flavor and creamy texture of the traditional salad.

Substitute

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

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BrittaniSimon

posted:1/11/2012

This was pretty tasty potato salad! It had a nice zing. I added an extra egg to ours. It was nice to have a recipe that wasn't JUMBO sized for a picnic or reunion. This was nice for just a family dinner.

krazylady2

posted:6/17/2011

Quick and pretty dish. A really tasty addition to any meal! Added red and black pepper, & doubled the amount of potatoes and eggs to serve a hungry group of 5.

SuperStarMom

posted:8/27/2010

Made this last minute for a bbq-very tasty and so much better than the usual potato boring potato salad. I loved it, guests loved it, and it is healthier, too. Used the Kraft Olive Oil light mayo, as olive oil always makes everything taste better, too.

a cook

posted:6/13/2010

This recipe is quick and absolutely delicious. The dressing uses ingredients I always have on hand. And I love being able to start potato salad an hour before we're going to eat instead of using one of the more time consuming reicpes I have. My husband and I both enjoy this recipe, as does the company I've served it to.

thartmann711

posted:5/31/2010

I never thought of adding Italian dressing to potato salad but it was amazing! I used Kraft lite mayo instead and added celery. I will be making this recipe again.

YarnSniper

posted:5/13/2010

LOVE IT!!!

a cook

posted:5/6/2010

I would use sweet onions instead of regular onions . Better flavor & not so strong>

trontron

posted:2/22/2010

This was very flavorful. I used the regular Kraft Free Italian dressing instead of the Zesty Italian and I think it was a little overpowering as the Zesty has less flavor. Next time I will double the potatoes and egg because there was way too much sauce. Definately try this recipe - you won't regret it!

BATweehuysen

posted:10/7/2009

Absolutely wonderful. I used normal onions instead of spring onions (spring onions would have taken sooo much better) & I used russet potatoes. It was great.

maryswift1970

posted:9/15/2009

This was a tasty and easy potato salad. It make a small amount, just four servings which is nice for a small family.