Creamy Potato Soup

4.2
(13) 11 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1 cup each

You're just 15 minutes from getting this creamy potato soup in the pot. In less than an hour, it's ready to be sprinkled with crumbled bacon and Parmesan.

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What You Need

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Make It

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  • Heat dressing and garlic in large saucepan on medium heat 5 min., stirring often. Add flour; cook and stir 3 min.
  • Add potatoes and chicken broth; bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are tender.
  • Gradually stir in sour cream; cook on low heat 5 min. Sprinkle each serving with bacon and cheese.

Size-Wise

Enjoy one serving of this hearty soup on a winter day.

Special Extra

For an added kick, add 1 chopped chipotle pepper along with the dressing and garlic!

Cooking Know-How

After adding the sour cream, be careful not to bring the soup to a boil again or it will cause the sour cream to curdle.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 1480mg
Carbohydrate 25g
Dietary fiber 2g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dnelson85 |

    Great soup to share! Froze leftovers. Tasted great after freezing.

  • jimmyringo |

    EXCELLENT ! i made a few changes, i added a small diced onion to dressing mixure, increased four and dressing to 3/4 cup. used a precooked mixture of 1 cup navy beans and 1/2 cup sliced carrots. decreased potatoes to 1/2 lb. Oh, and added 8 oz chopped ham in lew of bacon. Made a tasty chowder !! will use the base agian. thanks kraft.

  • hmm418 |

    so aweome.

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