Main dishes

Creamy Potato Soup

(9)

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photo by:kraft

Sour cream gives this easy dinner soup its rich and creamy texture.

time

prep:

15 min

total:

45 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

cloves garlic, minced

1/2

cup flour

lb. potatoes, peeled, chopped

cups chicken broth

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT dressing and garlic in large saucepan on medium heat 5 min., stirring often. Add flour; cook and stir 3 min.

ADD potatoes and chicken broth; bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are tender.

GRADUALLY stir in sour cream; cook on low heat 5 min. Sprinkle each serving with bacon and cheese.

Kraft Kitchens Tips

Size-Wise

Enjoy one serving of this hearty soup on a winter day.

Special Extra

For an added kick, add 1 chopped chipotle pepper along with the dressing and garlic!

Cooking Know-How

After adding the sour cream, be careful not to bring the soup to a boil again or it will cause the sour cream to curdle.

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OkieSis

posted:4/11/2012

I really enjoyed this soup with the reviews I took into consideration, the changes were {PERFECT). Had guests, used 5lbs. of potatoes with allowed left overs for a Yummy lunch. I didn't add the salad dressing. I made sure the potatoes were JUST to the top under water and after 20 mins. I left the lid on but turned the burner off for 30 minutes to fi nish cooking. Then I added the spices, salt and pepper to taste, used half and half cream and then letter the soup settle for an hour, added the cheese to the top of each bowl as served.

simply_kelly

posted:11/15/2011

I LOVE the garlic over-tone! Different front typical bacon-y, cheese-y recipes. excellent.

a cook

posted:3/18/2011

My family loved this soup and it was quick to prep and cook.

a cook

posted:4/16/2010

The zesty italian dressing can be a little much, I would reduce the amount. I added larger pieces of potato as well.

a cook

posted:3/6/2010

the potato's are hard still after the 20min cook time...so I left it on for longer than that and the dressing in it is too tangy....not good at all....that was a waste of my time and money that I will never get back!!!!

suzmc

posted:10/13/2009

this was so easy and wonderfully flavored! i have a large family and had no complaints from anyone. this will deffinatly be a repeat recipe!

a cook

posted:6/14/2005

tiene demasiado ajo, lo cual es indigesto. Yo la volvi a hacer pero sin el ajo y sin el aderezo y quedo mucho mas sabrosa.

pattymenta

posted:1/26/2005

La sopa de esta receta resulto deliciosa muy nutritiva y facil. Gracias por permitirnos probar de sus recetas