Creamy Potato Soup - Kraft Recipes Top
Comida Kraft
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Creamy Potato Soup

Prep Time
Total Time

8 servings, 1 cup each

Make this delicious Creamy Potato Soup in less than an hour! Sprinkle this scrumptious soup with crumbled bacon and Parmesan when finished.

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What You Need

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Make It

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  • Cook dressing and garlic in large saucepan on medium heat 5 min. or until heated through, stirring frequently. Add flour; cook and stir 3 min.
  • Add potatoes and chicken broth; stir. Bring to boil; simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Gradually add sour cream, mixing well after each addition. Cook 5 min., stirring frequently.
  • Serve topped with bacon and cheese.

Special Equipment Needed

Size Wise

Enjoy a serving of this hearty soup on a cold winter day.

Special Extra

For a touch of heat, cook 1 chopped chipotle pepper in adobo sauce with the dressing and garlic before adding the flour.

Cooking Know-How

After adding the sour cream, be careful not to bring the soup to a boil again or it will cause the sour cream to curdle.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 760mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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